Break it into steps
Your listing shows a “What you'll do” timeline. Give each step a short title, one or two sentences and a rough duration. Three to five steps is usually enough.
Set the group size
Choose a maximum number of guests you can host well. Smaller groups are easier to manage while you're starting out.
Make the logistics clear
- Where you'll meet, and how guests will find you.
- What's included, such as ingredients, equipment or a meal.
- Anything guests should bring or know, like accessibility or age limits.
